Waldorf Dessert Salad

Ingredients: 6 oz non-fat vanilla yogurt 1/4 tsp ground cinnamon 1/8 tsp lemon or orange zest 1 red apple, cored and cut into chunks 1 green…

Apple Nachos

By: GIANT Food Stores Ingredients: apples almond butter honey raisins shredded coconut Directions: Slice apples into thin chip shapes and la…

Butternut Squash Chile Corn Chowder

By: Elizabeth Stinson, Cooking with the Cul-de-sac Woman Click here to see Elizabeth prepare this recipe on Good Day PA: DEMO Prep: 15 minut…

Pumpkin Soup

By: GIANT Food Store’s Cooking School (Makes 6 cups) Ingredients: 2 tablespoons olive oil ½ cup diced onion ½ cup diced carrot ½ cup diced c…

Fall Medley Salad

Fall Medley Salad By: Chef Jason Lucas of Char’s at Tracy Mansion featuring products by Tastealotta of Lemoyne Dressing Ingredients: Rosemar…

Irv’s Pub’s Good Day PA Cocktail

The Good Day PA Cocktail by Irv’s Pub of Hershey 1 ¼ oz Bullit Bourbon infused with maple syrup 1 oz housemade orange/raspberry syrup 3 oz f…

Chile en Nogada

Chile en Nogada by Seena Chriti of Food Wonders TV yields 8 servings INGREDIENTS: 1 ½  pound ground beef 3 tablespoons corn oil 2 cloves of …

Savory Stuffed Peppers

By the LEAF Project Ingredients: 2 teaspoons extra-virgin olive oil for sautéing 1 pound sweet or hot Italian sausage, casings removed 1 yel…

RelishThis’ Stuffed Sweet Peppers

Stuffed Sweet Peppers by Joylyn Conklin of RelishThis, York Springs, PA Ingredients: 8-12 mini sweet peppers ½ cup of your favorite cheese, …

Apple Sour Cream Coffee Cake

Apple Sour Cream Coffee Cake By: GIANT Food Stores Ingredients: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 eggs 1 teaspoon v…

Asian Grilled Tri-Tip with Honey

Asian Grilled Tri-Tip with Honey by Chef David Guas Ingredients: 1 (1½- to 2-lb.) beef tri-tip, cut into 2-inch cubes ¼ cup low-sodium soy s…

Neapolitan herb balsamic Bloody Mary

Neapolitan herb balsamic Bloody Mary By: Chef Jason Lucas of Char’s at Tracy Mansion in collaboration with Tastealotta Ingredients: ground p…

Apple Butter Dip

Apple Butter Dip By: Diane Hoover, Lebanon Farmer as featured in the Mid-Atlantic Dairy Association’s Dairy Good Cookbook. Ingredients: 1 8 …

Basic Gnocchi dough recipe

Basic Gnocchi dough recipe by Seena Chriti of FoodWondersTV. Ingredients: 5 medium unpeeled potatoes Flour 4 egg yolks 5 tbsp. of grated che…

Gladys Kaplan’s Refrigerator Pickles

Gladys Kaplan’s Refrigerator Pickles By: the LEAF Project (Leadership Education And Farming) Ingredients: • 8 C water • 2 C cider vinegar • …

Kasey’s Cucumber Salad

Kasey’s Cucumber Salad By: the LEAF Project (Leadership Education And Farming) Ingredients: 1 lb small cucumbers thinly sliced into rounds 1…

Cauliflower and quinoa salad with feta

Cauliflower and quinoa salad with feta By: GIANT Food Stores Ingredients: 1 head cauliflower 1 bunch radishes 1/2 cup fresh cilantro, roughl…

Yogurt Parfait Buffet

By: Morgan Brymesser, Cumberland County Dairy Princess Provide yogurt, fresh fruits, and a variety of toppings for your guests to assemble t…