Korean Glazed Hot Wings

By: The Colorful Takeout Queen Ingredients: 1 tsp olive oil ½ c Gochujang sauce (red pepper paste/chili sauce) 2 tbs dark brown sugar 2 tbsp…

Korean/Chinese Fusion Tacos

By: The Colorful Takeout Queen Ingredients: 4 flour tortillas ½ cup of quinoa 1 ½ cup chicken broth salt and pepper 10 sea scallops ½ cup co…

Peanut Butter Munchies

From “Peanut Butter Passion, A Peanut Butter Lover’s Cookbook” by Ann Criss Ingredients: 1 and 1/4 Cups graham cracker crumbs 1 Cup unsifted…

Peanut Butter Pretzel Candy

From “Peanut Butter Passion, A Peanut Butter Lover’s Cookbook” by Ann Criss Ingredients: 1 (12 ounce) package white chocolate chip morsels 1…

Slow Cooker Pizza

Slow Cooker Pizza by Power Packs Ingredients: Box Pizza Crust Cooking spray or olive oil to coat slow cooker 1/2 cup pizza sauce or diced to…

PB&J Surprise Muffins

PB&J Surprise Muffins by: Giant Food Stores Ingredients: 1 cup white whole-wheat flour 1/2 cup quick-cooking oats 1/4 cup sugar 2 Tbsp brown…

Rio Grande Skillet Dinner

Rio Grande Skillet Dinner  by: PowerPacks Yield: 4 to 6 servings Click here to watch it prepared on Good Day PA: VIDEO Ingredients: 1/2 poun…

Grilled Steak and Vegetable Salad

Grilled Steak and Vegetable Salad by: BeefItsWhatsForDinner.com Ingredients: 2 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounce…

Wheat Berry Waldorf Salad

Wheat Berry Waldorf Salad Ingredients: 1 cup cooked wheat berries 2 Tbsp. Dijon mustard 1 tsp. honey 1 sweet apple, chopped ½ cup chopped ce…

The Rut Burger (Hot and Sweet Venison)

The Rut Burger (Hot and Sweet Venison) by Game On! Ingredients 1 lb. ground venison ( makes 2 to 4 patties ) 1 Jalapeño pepper seeded, devei…

Salmon Burger with Wild Leek Sauce

Salmon Burger with Wild Leek Sauce by Game On! Ingredients  (Salmon Burger) 1 lb. ground salmon 1/4 cup diced celery 1 egg 1/4 cup Panko cru…

Greek Turkey Burger with Tzatziki sauce

Greek Turkey Burger with Tzatziki sauce by Game On! Ingredients (Turkey Burger) 1 lb. ground wild turkey, mix white meat with dark meat 1 eg…

CT’s Orange BBQ’d Rib Tips

CT’s Orange BBQ’d Rib Tips by: C.T. Hailey Ingredients: 5 lbs. country style ribs (boneless, optional) 1 medium onion Salt and pepper 3 bott…

Uchepos

Uchepos (tamales) By Seena Chriti of Food Wonders TV Ingredients (serves 8) 12 large and tender fresh corns 7 ounces of butter 6 tablespoons…

Quinoa Salad with Asparagus & Beans

By: Michelle Wohlfarth of Healthy Eating Kitchen on behalf of the Pennsylvania Herb and Garden Festival. Ingredients: 2 cups cooked quinoa 1…

Chocolate-Raspberry Martini

Chocolate-Raspberry Martini by Capitol Bartending School 1 ounce cream de cocoa 2 oz raspberry vodka Shaker of ice Optional garnishes: raspb…

Homemade Wine Cooler

Homemade wine cooler by Nadine Riess of Capitol Bartending School 4 ounces wine of choice 1 ounce cordial of choice – flavored Schnapps, Puc…