Spaghetti Squash Lasagna

Spaghetti Squash Lasagna By: Power Packs (about 4 servings) Ingredients: 3 medium sized spaghetti squash 1 can or jar tomato sauce 1 pound g…

One Pan Pasta

By: Ang of Eating with Ang Ingredients: 12 ounces pasta 1 large tomat 1 onion, thinly sliced 4 cloves garlic, thinly sliced 1/2 teaspoon red…

Chocolate Covered Mandarins with Sea Salt

By: Sarah Mock of SavoringTheGood.com Ingredients: 5 mandarin oranges 1/2 cup semi-sweet chocolate or dark chocolate chips sea salt or coars…

Pumpkin Ravioli in a brown butter sauce

By: Sarah Mock of SavoringTheGood.com Ingredients: Leftover pumpkin pie (just the filling) Wonton Wrappers Butter Walnuts Sage leaves Direct…

Slow Cooker Tex-Mex Lasagna

By Carrie Perry and her mom 1 box Lasagna noodles, uncooked 1lb ground beef 1 packet taco seasoning 1 15oz can re-fried beans 1 15oz can tom…

Prevent-Cancer Smoothie

By: Nadia with TrimLine Weight Loss & Wellness 2 large handfuls of kale or spinach 1 cup of Strawberries (mix blueberries, raspberries or bl…

“Oven to Table” Sheet Pan Recipes

By: Elizabeth Stinson, Cooking with the Cul-de-sac Woman Oven To Table, Roasted California Vegetables Side Dish (Prep: 15 – 20 minutes, Cook…

Wild Orange Dark Chocolate Chip Cookies

By: Eating with Ang Ingredients: 1 cup butter, room temperature 1/2 cup brown sugar scant 1/2 tsp sea salt 2 cups flour 5 drops Wild Orange …

$6 Chicken Lasagna

By Power Packs Project Ingredients: 2 lbs of cooked chicken 1 box lasagna noodles 2 cans cream of mushroom soup 1-2 cups milk 1 onion choppe…

Bacon Cheddar Breakfast Cups

By: Sarah Mock of SavoringTheGood.com Ingredients: 5 strips of bacon, crisp. 2 Tablespoons green onion 2 Eggs 1 8 oz package of Cream cheese…

Meatball and Spinach Stromboli

  By: Giant Food Stores Ingredients: ½ of 16 oz pkg Nature’s Promise Italian-style meatballs, frozen 1 Tbsp flour 1 (16 oz) pkg fresh pizza …

Macaroni & Cheese with a Protein Twist

By: Power Packs Ingredients: 1 pkg. (7-1/4 oz.) Macaroni & Cheese Dinner 1/4 cup milk 1 cup chicken or tuna 1 can (14-1/2 oz.) diced tomatoe…

Peruvian Ceviche

By Seena Chriti of Food Wonders TV Ingredients: 2 lb. fresh fish that is not greasy 1 onion cut in Julian strips 1 aji lime or if not aji ch…

Summer Veggie, Bacon and Farro Salad

By Weis Markets Ingredients: 1/2 cup dry Full Circle Italian Farro 3/4 cup water 2 medium zucchinis 2 carrots 1 cup cherry tomatoes 1 ear fr…

Korean Glazed Hot Wings

By: The Colorful Takeout Queen Ingredients: 1 tsp olive oil ½ c Gochujang sauce (red pepper paste/chili sauce) 2 tbs dark brown sugar 2 tbsp…

Korean/Chinese Fusion Tacos

By: The Colorful Takeout Queen Ingredients: 4 flour tortillas ½ cup of quinoa 1 ½ cup chicken broth salt and pepper 10 sea scallops ½ cup co…

Peanut Butter Munchies

From “Peanut Butter Passion, A Peanut Butter Lover’s Cookbook” by Ann Criss Ingredients: 1 and 1/4 Cups graham cracker crumbs 1 Cup unsifted…

Peanut Butter Pretzel Candy

From “Peanut Butter Passion, A Peanut Butter Lover’s Cookbook” by Ann Criss Ingredients: 1 (12 ounce) package white chocolate chip morsels 1…