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Peanut Oat Energy Bites

By: PinnacleHealth Make 30 bites Ingredients: · 1½ cups old-fashioned rolled oats · ½ cup ground flaxseed · ½ cup mini chocolate chips · 1 c…

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Pomegranate Pistashio Bark

By: Giant Food Stores Ingredients: 2 (3.5 ounce) Simply Enjoy 85% cocoa dark chocolate bars 1/2 cup white chocolate chips 1/4 cup pomegranat…

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Tastealotta: Spicy Sesame Pasta Salad

SPICY SESAME PASTA SALAD CAN BE SERVED HOT OR COLD Serves 4-6   1/3 C Tastealotta Extra Virgin Olive Oil 3 TBSP Soy Sauce or Tastealotta Tra…

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PennAg and PA Pork: Pulled Pork BBQ

Pork Barbecue with PennAg’s own sauces   Ingredients: 3-pound pork loin roast, boneless garlic salt to taste 1.5 teaspoons chicken bouillon …

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The Blend: Mushroom Burger

Recipe: Ingredients: 1/2 lb. mushrooms, finely chopped 1 lb. lean ground beef 1 small onion, finely diced 1 clove garlic, minced 1/2 cup bre…

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Waldorf Dessert Salad

Ingredients: 6 oz non-fat vanilla yogurt 1/4 tsp ground cinnamon 1/8 tsp lemon or orange zest 1 red apple, cored and cut into chunks 1 green…

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Apple Nachos

By: GIANT Food Stores Ingredients: apples almond butter honey raisins shredded coconut Directions: Slice apples into thin chip shapes and la…

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Butternut Squash Chile Corn Chowder

By: Elizabeth Stinson, Cooking with the Cul-de-sac Woman Click here to see Elizabeth prepare this recipe on Good Day PA: DEMO Prep: 15 minut…

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Pumpkin Soup

By: GIANT Food Store’s Cooking School (Makes 6 cups) Ingredients: 2 tablespoons olive oil ½ cup diced onion ½ cup diced carrot ½ cup diced c…

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Fall Medley Salad

Fall Medley Salad By: Chef Jason Lucas of Char’s at Tracy Mansion featuring products by Tastealotta of Lemoyne Dressing Ingredients: Rosemar…

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Irv’s Pub’s Good Day PA Cocktail

The Good Day PA Cocktail by Irv’s Pub of Hershey 1 ¼ oz Bullit Bourbon infused with maple syrup 1 oz housemade orange/raspberry syrup 3 oz f…

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Chile en Nogada

Chile en Nogada by Seena Chriti of Food Wonders TV yields 8 servings INGREDIENTS: 1 ½  pound ground beef 3 tablespoons corn oil 2 cloves of …

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Savory Stuffed Peppers

By the LEAF Project Ingredients: 2 teaspoons extra-virgin olive oil for sautéing 1 pound sweet or hot Italian sausage, casings removed 1 yel…

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RelishThis’ Stuffed Sweet Peppers

Stuffed Sweet Peppers by Joylyn Conklin of RelishThis, York Springs, PA Ingredients: 8-12 mini sweet peppers ½ cup of your favorite cheese, …

Apple Sour Cream Coffee Cake

Apple Sour Cream Coffee Cake

Apple Sour Cream Coffee Cake By: GIANT Food Stores Ingredients: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 eggs 1 teaspoon v…

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Asian Grilled Tri-Tip with Honey

Asian Grilled Tri-Tip with Honey by Chef David Guas Ingredients: 1 (1½- to 2-lb.) beef tri-tip, cut into 2-inch cubes ¼ cup low-sodium soy s…

Neapolitan herb balsamic bloody mary

Neapolitan herb balsamic Bloody Mary

Neapolitan herb balsamic Bloody Mary By: Chef Jason Lucas of Char’s at Tracy Mansion in collaboration with Tastealotta Ingredients: ground p…

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Apple Butter Dip

Apple Butter Dip By: Diane Hoover, Lebanon Farmer as featured in the Mid-Atlantic Dairy Association’s Dairy Good Cookbook. Ingredients: 1 8 …