More stories by whtmamykehm

Mac n’ cheese Nachos

By: Eating with Ang  1 bag tortilla chips 1/2 can black beans, Your favorite Mac n’ Cheese 1 tomato 1 jalapeno 1/2 cup torn cilantro leaves …

Plan Ahead Vegetarian Tacos

By: The Power Packs Project Ingredients: 1 pack flour tortilla fresh diced tomatoes grilled zucchini, peppers 1/4 cup chopped onion or chopp…

Bubble Up Pizza

By: The Power Packs Project Ingredients: 2 packages buttermilk biscuits 1 14 oz.jar spaghetti sauce, divided 2 cups shredded mozzarella chee…

Four Cheese Macaroni and Cheese

By: Stacey Copenhaver of Talview Dairy Farm Ingredients: 16-ounce package of 16-ounce package of corkscrew-shaped pasta MILK BASE: 6 tablesp…

Pita Pizza Pockets

By: Diane Hoover, volunteer for PA Dairymen’s Association Ingredients per pita pocket: 1 – 6 inch pita bread 2 tablespoons pizza sauce + add…

PB & Marshmallow Popcorn

By: Eating with Ang 1 cup marshmallows 1 cup creamy peanut butter 1 Tbsp butter 8 cups popped popcorn Salt to taste Ice cream cones

Brittany’s Fruit Dip

By: PA Alternate Dairy Princess Brittany Hagg 8oz pkg Cream Cheese 1-7oz jar Marshmallow Crème 1 Tbsp Orange Juice

FroYo Fruit Cups

By: Mary Foote of the Center for Dairy Excellence Ingredients: 1/4 cup crushed almonds or almond meal 2 tablespoons coconut sugar, (more for…

Homemade BBQ Sauce

By: Eating with Ang By: Eating with Ang Ingredients: 2 cups ketchup 1 cup water 1/2 cup apple cider vinegar 5 Tbsp brown sugar 5 Tbsp honey …

Honey Glazed Chicken

By: Power Packs Project Ingredients: 2 lbs of Chicken legs, thighs or breasts 1/2 cup water ½ cup honey 4TBSP cup soy sauce Red Pepper Flake…

Bison Salisbury Steak

Ingredients:                                                5 lbs Ground Bison 1 each Yellow Onions, small dice, caramelized ½ Cup Bread Cru…

Vegetarian Enchilada Pasta Bake

Ingredients: 1 box elbow macaroni 1 can of black or kidney beans 1 can enchilada sauce 1 can of corn Mexican or Cheddar Cheese