Eating with Ang: Creamy Cream-Free Soups!

You want a big bowl of creamy soup, but maybe you’ve cut back on dairy or you just want a healthy recipe. Angela Britcher from Eating with Ang is here with tips on how to give your soup that creamy texture without adding milk or cream.

Recipes: St. Julia’s Soup Base

1-2 cups thinly sliced onion

2 Tablespoons butter

4 cups water or broth

1/2 cup white rice


Cream of Broccoli Soup

St. Julia’s Soup Base

About 2 pounds of broccoli

4 cups broth

salt & pepper to taste


Saute the onions in the butter for 7-8 minutes until translucent.

Add the rice and liquid. Simmer about 20 minutes until the rice is very tender.

Steam the broccoli for 3-4 minutes. Add to the soup base. Add 4 more cups of liquid and simmer until tender. Whirl it all up.

Check out more of Ang’s tasty tips online at

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