Vegetarian BBQ

By: Rachel Bacci, PowerPacks recipe contest winner


  • 2 can Black Beans or Pinto Beans
  • 1 cup Barbecue Sauce
  • 1/2 cup chopped Green Pepper
  • 1/2 cup chopped Onion


  • Add onion and peppers to skillet with oil. Sauté for 3 min until onions are translucent and fragrance is developing.
  • Drain and rinse the cans of beans, add to skillet along with BBQ sauce.
  • Mix together until thoroughly heated about 10 minutes.

Serve along with rice or on hamburger buns and enjoy!!

$4.50 recipe feeds 4

For video of the preparation of this recipe, please click here: VIDEO

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