Today was Wellness Wednesday and Trimline’s Nadia Sharifi was joined by Chef Wes Stepp from Red Sky Café! Nadia joined us to tell us about her great offer of 50% off the program, which is perfect timing to get fit by the holidays!
Chef Wes also cooked up a delicious Yellow Fin Tuna Tartar
4 oz Fresh sushi grade Tuna – diced in small cubes
1 Tbsp lite soy sauce
1 Teaspoon Sesame Oil
½ Teaspoon Sriracha Sauce
½ Avocado – sliced
Mix the first ingredients in a bowl. Spoon 1 Tbsp of the mix over a sliced avocado.
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