Pita Pizza Pockets

By: Diane Hoover, volunteer for PA Dairymen’s Association

Ingredients per pita pocket:

  • 1 – 6 inch pita bread
  • 2 tablespoons pizza sauce + additional for dipping
  • ¾ cup shredded cheddar jack cheese
  • ½ – 1 cup chopped chicken or beef
  • ¼ cup pineapple tidbits, drained
  • 2 tablespoon roasted peppers, chopped and drained (optional)


  1. Preheat oven to 350 degrees
  2. Open the bread to form two pockets.
  3. Spread the inside of both pockets with sauce.
  4. Add 1/2 of the cheese.
  5. Fill with the remaining ingredients and top with the remaining 1/2 of cheese
  6. Place on oven proof pan or dish and bake of 6-8 minutes or until cheese is melted.
  7. Serve with additional pizza sauce.

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