Red Sky Cafe: Celebration of Summer

Chef Wes Stepp from Red Sky Cafe was in the kitchen today to talk about a special event that allows you to “taste the outer banks” in Camp Hill!

Chef Wes cooked up a delicious Evergrain IPA NC Shrimp Boil:

½ Pound NC Shrimp

12 oz Evergrain IPA

2 Tbsp Old Bay

Cocktail sauce

Bring beer to boil, drop in shrimp for 2 minutes. Drain shrimp in a colander and plate the shrimp and dust with Old Bay. Serve with cocktail sauce and lemon.

You can also get a 10% off local’s discount! Find out more in the video above.

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