Mary Foote with the PA Dairymen’s Association was here to talk about the latest fundraisers they’re participating in as well as show us a fun new recipe for easy, delicious frozen yogurt fruit cups!
1/4 cup crushed almonds or almond meal
2 tablespoons coconut sugar, (more for a sweeter FroYo Bite)
2 tablespoons coconut oil, melted
3/4 cup plain Greek yogurt, low-fat
2 tablespoons honey
1 1/2 cups fresh chopped strawberries and/or raspberries
6-cup muffin tin and liners
Line a 6-cup muffin tin with silicone or parchment cupcake liners, or add directly to nonstick muffin tin.
In a small bowl, stir together crushed almonds, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each muffin cup.
In a medium bowl, mix together yogurt and honey. Spoon 2 tablespoons into each muffin cup, covering the crust.
Top with fresh chopped berries. Freeze until firm. To serve, remove from silicone wrapper and allow to set at room temperature for 8-10 minutes.
Surprise your guests at this weekend’s summer BBQ with this cool treat!