Chocolate covered peanut butter eggs

Presented by abc7’s Flora Posteraro


  • 40 ounce jar of creamy peanut butter
  • 2 pound bag of powdered sugar
  • 2 sticks of butter…
  • 5-6 bags of milk chocolate melting wafers


  • In a large bowl, melt butter then combine peanut butter and powdered sugar.
  • When all ingredients are mixed together well, form the dough into egg shapes and place on a pan or plate. Chill in the refrigerator or freezer until hard.
  • Melt chocolate wafers and when eggs are chilled dip them in the chocolate.
  • You may serve on a plate or serve in cupcake liners.


Recipe makes 50 to 60 eggs


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