It’s only fitting to go with an Irish recipe on St. Patrick’s Day and that’s what Angela Britcher from Eating with Ang has done for us in the Good Day PA kitchen! Today, we learned her recipe for an Irish brisket and roasted Brussels sprouts.
You can learn it too!
The ingredients are:
- 1 large, frozen brisket (not corned beef)
- 1 pkg dried onion soup mix
- Big squirt mustard
Watch our video for the preparation.