Mashed Potato Truffles

By: The PA Potato Cooperative

Ingredients:

  • ½ cup leftover mashed potatoes
  • 1 cup chocolate chips
  • 1 Tbsp. vanilla
  • Toppings: peanut butter powder, toasted coconut, cocoa powder, chopped nuts

Directions:

Melt the chocolate over a double boiler or in the microwave in 20 second intervals. Transfer to a mixer bowl. Add the potatoes and vanilla and mix on low speed until fully combined. Refrigerate for 1 hour to fully chill. Portion the potato and chocolate mixture into 1 inch balls and roll into topping of your choice. Chill until needed.

Yield: 15 truffles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s