Pineapple Pork Chops

Host Amy Kehm prepared this recipe as adapted from “The Best 1001 Short, Easy Recipes.”


  • 6-8 thick, boneless pork chops
  • 1, 15oz. can pineapple chunks
  • 3 tbsp. brown sugar
  • 1/2 cup white vinegar
  • 1/3 cup honey


  • Brown the chops in a bit of oil of your choice.
  • As chops are cooking, mix together your other ingredients, minus the actual pineapple chunks
  • Transfer chops to a casserole dish
  • Pour mixture over chops and then add pineapple chunks on top
  • Cook in over for 50 minutes at 325.

Serve over rice or another grain

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