Slow Cooking for a Fast Life: Mississippi Roast

  • 3-4 lb Chuck Roast
  • 1 packet (or 3 Tbsp) Hidden Valley Ranch Dry Mix
  • 1 packet McCormick Au Jus Mix
  • 1 stick of butter
  • 4 large Pepperocinis

Cook for 6 hours on HIGH.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s