Cooking with Daybreak: Kendra Nichols shares holiday recipes

Members of the abc27 news team are sharing their favorite holiday recipes over the next month on Daybreak.

On Friday, Kendra Nichols was in the kitchen making white cheese pizza dip and fruit dip.

If YOU would like to share a recipe, you can enter the Cooking with Daybreak contest on the abc27 Facebook page. Upload a video of yourself making the recipe, two minutes or less, and fill out the necessary forms. Four qualifiers will be selected and viewers will vote which contestant will be invited to make their dish LIVE on Daybreak on December 23. You can enter now by clicking here.

White Cheese Pizza Dip:


Makes 3 cups
Prep time: 10 min
Cook time: 30 min

1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup mix
1 container (16oz) sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni (about 1 oz.) chopped
1 loaf of Italian break (or french bread)

1. preheat over to 350F in shallow 1-quart casserole, combine Lipton Recipe Secrets Savory Herb with Garlic Soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella and pepperoni.
2. sprinkle with remaining 1/4 cup mozzarella cheese
3. bake uncovered 30 minutes or until heated through. serve with bread.

Fruit Dip:



8 oz. cream cheese
10 oz. marshmallow fluff



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