Sarah Mock of Savoring the Good is back with us on this Thrifty Thursday with some fun and fancy ways to make use of your leftover Thanksgiving food this year.You can follow her recipes below or visit her website to learn more.
Pumpkin Ravioli in a brown butter sauce.
Leftover pumpkin pie (just the filling)
Cut wonton wrappers into large rectangles.
Fill 1 Tablespoon of pumpkin pie filling on one half of the wrapper.
Fold over, remove air and use water to help create a seal.
Cook ravioli in boiling water 2 minutes.
Make Butter sauce:
Melt butter and allow the milk solids to brown
Add sage leaves to the butter and allow to crisp.
Pour butter sauce over ravioli and garnish with the crisp sage leaves and the chopped walnuts.
Chocolate Covered mandarins with sea salt
5 mandarin oranges
1/2 cup semi-sweet chocolate or dark chocolate chips
sea salt or coarse salt
Melt chocolate in microwave.
Dip mandarin halfway in the melted chocolate.
Sprinkle with sea salt.
Refrigerate to harden the chocolate.