One Pan Pasta

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By: Ang of Eating with Ang

Ingredients:

  • 12 ounces pasta
  • 1 large tomat
  • 1 onion, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Freshly grated Parmesan cheese, for serving

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