Thrifty Thursday: Canning—the Ultimate Way to Save

The summer produce is over flowing and you can only eat so much of the summer bounty at one time. A popular preserving method is canning. Canning heats the food, kills any microorganisms and creates a seal on a glass jar.

Here to show us more is Sarah Mock from Savoring the Good. Check out Sarah’s simple methods in the video above or by visiting her website.

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