This mouthwatering dish features an all-star summer line-up of zucchini, tomatoes, basil, garlic, and more. To say that our All-Star Zucchini is flavorful is an understatement! It’s just as amazing on its own as it is served over a bed of pasta. Yum!
What You’ll Need:
2 tablespoons olive oil
3 tomatoes, cut into small chunks (about 3 cups)
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
3 zucchini, cut into small chunks (about 4 cups)
What To Do:
1. In a large skillet over medium heat, heat oil until hot.
2. Add remaining ingredients except zucchini; cover and cook 5 to 6 minutes, stirring occasionally.
3. Add zucchini, cover, and cook 10 to 15 more minutes or until zucchini is tender, stirring occasionally.
© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.