Down-Home Shredded Pork

Who would’ve thought that with just 4 ingredients you can make the tastiest shredded pork ever, and right in your slow cooker, too! Our Down-Home Shredded Pork gets it’s special flavor from a combination of BBQ sauce and root beer, and when ya slow cook it for hours (like we do) you can bet those flavors are really going to come through.

What You’ll Need:

1 (2-pound) package pork tenderloin, trimmed, rinsed, and patted dry (2 per package)
1 cup root beer
1/2 onion, thinly sliced
1 1/4 cups barbecue sauce

What To Do:

1. Coat a medium nonstick skillet with cooking spray. Over medium-high heat, brown both tenderloins on all sides.

2. Pour root beer into a 4- to 5-quart slow cooker. Add pork and onion, and pour barbecue sauce on top.

3. Cook on LOW 4 to 6 hours, or until pork easily breaks apart. Using 2 forks, shred pork in slow cooker, mixing with sauce.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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