Summer’s Best Tomato Pie

This summer, how about using those ruby red tomatoes to bake up something a little unusual but a whole lot tasty? We call it Summer’s Best Tomato Pie and it’s so fresh and creamy, you’re gonna have a hard time stopping at one slice. With tomatoes being such a great summer food buy, you may want to bake one for a friend, too!

What You’ll Need:

1/2 (15-ounce) package refrigerated pie crusts
2 large tomatoes, sliced
1 egg
1/2 cup heavy cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Parmesan cheese for sprinkling

What To Do:

1. Preheat oven to 450 degrees F. Unroll pie crust and place in a 9-inch pie plate; fold edges under and crimp. Prick bottom and sides of crust with a fork. Bake 8 minutes, remove from oven, and reduce oven to 350 degrees F.

2. Arrange tomato slices in crust. In a medium bowl, combine egg, heavy cream, mayonnaise, mozzarella cheese, garlic powder, salt and pepper; mix well and pour over tomatoes. Sprinkle with Parmesan cheese.

3. Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let sit 5 minutes, then cut into wedges and serve.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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