RJ Harrisburger

WHP 580’S R.J. Harris shows how to whip up the burger that bears his name. It’s perfect for Father’s Day grilling!

What You’ll Need:
8 oz. steak patty
Sub roll
4 oz. pulled pork
Sweet Baby Ray’s barbecue sauce
1 slice pepper jack cheese
Fresh white onions and peppers

What To Do:

1. Charbroil the burger while sautéing the onions and peppers in olive oil.

2. We use the Harrisburg Senators “house” pulled-pork. Substitute with a pulled-pork that you know and love.

2. Cut patty in half lengthwise. Put a layer of barbecue sauce and the cheese between the two pieces of burger. Add pulled pork with some more barbecue sauce on top of the burger, then onions and peppers. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s