Dad’s Beer Marinated Steak

We combined two of Dad’s favorites to come up with this recipe for Dad’s Beer Marinated Steak. It’s our outrageous marinade that makes this flank steak so mouthwatering and rich-tasting. Make this for him on Father’s Day or any day and you’ll definitely impress him.

What You’ll Need:

1 (12-ounce) can beer
1/4 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1 1/2 to 2 pounds flank steak
Sea salt for sprinkling
Black pepper for sprinkling

What To Do:

1. In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well.

2. Place steak in marinade and refrigerate at least 2 hours or overnight, turning meat occasionally.

3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade.

4. Grill steak 4 to 5 minutes per side, or until center is cooked to medium-rare or desired doneness. Sprinkle steak with salt and pepper, then slice on an angle across the grain, and serve.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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