We combined two of Dad’s favorites to come up with this recipe for Dad’s Beer Marinated Steak. It’s our outrageous marinade that makes this flank steak so mouthwatering and rich-tasting. Make this for him on Father’s Day or any day and you’ll definitely impress him.
What You’ll Need:
1 (12-ounce) can beer
1/4 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1 1/2 to 2 pounds flank steak
Sea salt for sprinkling
Black pepper for sprinkling
What To Do:
1. In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well.
2. Place steak in marinade and refrigerate at least 2 hours or overnight, turning meat occasionally.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade.
4. Grill steak 4 to 5 minutes per side, or until center is cooked to medium-rare or desired doneness. Sprinkle steak with salt and pepper, then slice on an angle across the grain, and serve.
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