Creamy and fresh-tasting, our Strawberry Patch Ice Cream is sure to become your favorite homemade ice cream. And since it’s made with 5 easy ingredients, available any time of the year, you can make it whenever you want!
What You’ll Need:
1 (14-ounce) can sweetened condensed milk
1 tablespoon vanilla extract
2 drops red food color (optional)
1 (20-ounce) package frozen strawberries, thawed, mashed
2 cups (1 pint) heavy cream
What To Do:
1. In a large bowl, combine sweetened condensed milk, vanilla, and food color, if desired. Stir in strawberries and mix until thoroughly combined.
2. In a medium bowl with an electric mixer on medium speed, beat heavy cream 4 to 6 minutes, or until stiff peaks form. Gently fold cream into strawberry mixture until thoroughly combined.
3. Place in an airtight storage container and freeze 8 hours, or until firm.
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