Strawberry Patch Ice Cream

Creamy and fresh-tasting, our Strawberry Patch Ice Cream is sure to become your favorite homemade ice cream. And since it’s made with 5 easy ingredients, available any time of the year, you can make it whenever you want!

What You’ll Need:

1 (14-ounce) can sweetened condensed milk
1 tablespoon vanilla extract
2 drops red food color (optional)
1 (20-ounce) package frozen strawberries, thawed, mashed
2 cups (1 pint) heavy cream

What To Do:

1. In a large bowl, combine sweetened condensed milk, vanilla, and food color, if desired. Stir in strawberries and mix until thoroughly combined.

2. In a medium bowl with an electric mixer on medium speed, beat heavy cream 4 to 6 minutes, or until stiff peaks form. Gently fold cream into strawberry mixture until thoroughly combined.

3. Place in an airtight storage container and freeze 8 hours, or until firm.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s