Y’know those over-the-top burgers that you can find at popular restaurants? Well, we created our version of one that’s inspired by some real-down home flavors. Our Honky Tonk Burgers are loaded with bacon, cheese, barbecue sauce, onion rings, and more. Now that’s what we call a burger!
What You’ll Need:
1/2 cup mayonnaise
2 cloves garlic, minced
1 1/2 pounds ground beef
2 tablespoons barbecue sauce
1 teaspoon salt
1/2 teaspoon black pepper
4 slices white Cheddar cheese
4 sesame hamburger rolls, cut in half and toasted
4 lettuce leaves
4 slices crispy cooked bacon
8 onion rings, baked according to package directions
What To Do:
1. In a small bowl, combine mayonnaise and garlic; mix well and refrigerate.
2. In a medium bowl, combine ground beef, barbecue sauce, salt, and pepper; mix just until combined. Form mixture into 4 burgers.
3. In a grill pan or skillet over medium heat, cook burgers 5 to 6 minutes per side, or until no pink remains. Place a slice of cheese on each burger and cook until melted.
4. Spread garlic mayo on each bun, then layer with lettuce, burger, a slice of bacon, 2 onion rings, and top of bun. Serve immediately.
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