Cowboy Ribs

Cowboy Ribs

If you want big flavor without having to do a lot of work, then our Cowboy Ribs are the way to go. Just mix some spices together, give the ribs a good rub and you’re ready to roast!

What You’ll Need:

1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1/4 cup light brown sugar
6 to 7 pounds beef back ribs, trimmed and cut into individual ribs

What To Do:

1. Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.

2. In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack.

3. Roast uncovered 60 to 65 minutes, or until tender.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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