Mom’s Tuna Noodle Casserole

Moms-Tuna-Noodle-Casserole_Large600_ID-1632383

Did you love your Mom’s Tuna Noodle Casserole? Our version will take you right back to your childhood kitchen table. It’s like getting a warm hug from your mom!

What You’ll Need:

1 (12-ounce) package medium egg noodles
2 (10-3/4-ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
1 (12-ounce) can chunk tuna, drained and flaked
2 cups frozen peas
3 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup coarsely crushed potato chips

What To Do:

1. Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.

2. Prepare noodles according to package directions; drain.

3. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.

4. Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s