Transport your taste buds back to the 50’s with our Creamy Fruit Cocktail Mold. It’s a wiggly-jiggly treat that has plenty of creamy and fruity flavor. It’s just as tasty today as it was in yesteryears!
What You’ll Need:
2 (4-serving-size) packages orange-flavored gelatin
2 cups boiling water
1 (15-ounce) can fruit cocktail, drained, with syrup reserved
1 1/2 cups frozen whipped topping, thawed
What To Do:
1. Coat a 5-cup mold with cooking spray.
2. In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.
3. Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.
4. Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.
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