Take your pancakes on the go with our recipe for Fruity Pancake Muffins. This muffin tin breakfast recipe is just what you need for those days when you’re rushing out the door!
What You’ll Need:
2 cups pancake and baking mix
1 cup milk
1/2 cup club soda
1 tablespoon vegetable oil
1 cup fresh blueberries or peeled and chopped apple
1/4 cup pancake syrup
What To Do:
1. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
2. In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit.
3. Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with syrup. Serve warm.
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