Weeknight Salisbury Steak

Cravin’ some extra comfort after a long day? Our recipe for Weeknight Salisbury Steak will hit the spot! It’s a comfort-food favorite that’s melt-in-your-mouth tender and seasoned to perfection. Just try to resist licking your plate clean!

What You’ll Need:

1 1/2 pounds ground chuck
1/4 cup chopped onion
1/2 cup Italian bread crumbs
1 egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound fresh mushrooms, sliced
2 (12-ounce) jars beef gravy

What To Do:

1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a large bowl, combine ground chuck, onion, bread crumbs, egg, garlic powder, salt, and pepper; mix well. Form into 6 oval patties and place in baking dish.

3. In a medium bowl, combine mushrooms and gravy, then pour over patties.

4. Bake uncovered 40 to 45 minutes, or until no pink remains.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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