You may be serving pasta as the main dish, but when you serve our recipe for Crispy Sesame Artichokes on the side, you’re going to have yourself a main attraction. These tender-cooked artichoke hearts are crispy-coated and full of flavor. Plus, they taste even better when dipped into our creamy lemon sauce!
What You’ll Need:
CREAMY LEMON SAUCE
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup Italian-flavored bread crumbs
1/3 cup sesame seeds
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, lightly beaten
2 (14-ounce) cans artichoke hearts, drained and cut in half
1 1/2 cups vegetable oil
What To Do:
In a medium bowl, make Creamy Lemon Sauce by combining all sauce ingredients. Refrigerate until ready to serve.
In a shallow dish, combine the bread crumbs, sesame seeds, Parmesan cheese, salt, and pepper; mix well. Place the eggs in another shallow dish. Dip each artichoke piece in the eggs, then roll in the bread crumb mixture, coating evenly.
In a large skillet over medium-high heat, heat oil until hot but not smoking. Cook artichokes in small batches about 1 minute,or until golden brown, turning to brown on all sides. Remove with a slotted spoon and drain on paper towels. Serve immediately with Creamy Lemon Sauce..
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