Sarah Glunz, nutritionist at Giant Food Stores, joined us in the kitchen today with some advice on how to reduce food waste and make use of everything you purchase.
- Practice first in, first out.
- Learn how to freeze and can food.
- Use soon-to-spoil fruits and veggies in smoothies and soups.
- Find ways to use food scraps.
- Make a plan for leftovers.
These are just a few of the tips Sarah had offered us. You can watch the full clip in the video above or learn more at their website.