Leapin’ leprechauns! One sip of this thick and minty Irish Milk Shake and you’ll think you found a pot of gold at the end of a rainbow!
What You’ll Need:
1 pint vanilla ice cream
1 1/4 cups milk
10 mini chocolate-covered mint patties, divided
6 drops green food color
Whipped cream for topping
What To Do:
1. In a blender, combine the ice cream, milk, 6 mint patties, and the green food color. Blend on high 1 to 2 minutes, or until mixture is well combined.
2. Pour into 4 glasses. Top each with a dollop of whipped cream and a mint patty; serve immediately.
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