In 2006, Bricco, a Mediterranean style restaurant opened its doors for the first time. For the next two months, Bricco plans to celebrate its success by hosting different events.
“All of our wine by the bottle will be $10 over cost. We will throwback to our original 2006 menu next week. One of my favorites will be our oyster shucking social on March 2 with buck-a-shucks. We are also hosting a few Saturday cooking classes,” claims Bricco Executive Chef and GM, Bill Collier.
“This Friday night we will be hosting a five course dinner paired with Super Tuscan wines. Saturday is our actual anniversary and we are hosting a six course dinner with ten different ten year old wines.”
To learn more about Bricco and their ten-year celebration, visit their website or call 717-724-0222.