No game day bash is complete without a platter stacked high with chicken wings, and our recipe for Lemon Pepper Chicken Wings is a flavor-packed winner. Coated with a to-die-for lemon pepper sauce, these homemade chicken wings are like nothing you’ve ever had before.
What You’ll Need:
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon salt
4 pounds frozen chicken wings, thawed
1/4 cup (1/2 stick) butter, melted
1 tablespoon lemon juice
1 tablespoon lemon zest
1 tablespoon coarsely ground black pepper
What To Do:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine oil, garlic, and salt; mix well. Add wings and toss until evenly coated. Place wings on 2 baking sheets.
3. Bake 55 to 60 minutes, or until crispy, turning once during cooking.
4. Meanwhile, in a large bowl, combine butter, lemon juice, lemon zest, and black pepper. Place wings in lemon mixture and toss until evenly coated. Serve immediately.
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