Garlic Skillet Rice

Turn an ordinary side dish into an extraordinary one with our recipe for Garlic Skillet Rice. There’s a secret ingredient in this easy rice recipe that gives it a creamy and unforgettable taste. Your family will ask for this rice dish over and over again!

What You’ll Need:

3 1/3 cups water
1 1/2 cups long-grain or whole-grain rice, uncooked
2 tablespoons vegetable oil
3 cloves garlic, minced
2 large tomatoes, cut into chunks
2 scallions, sliced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup ranch salad dressing

What To Do:

1. In a large saucepan over high heat, bring water to a boil. Add rice, then reduce heat to low and simmer 20 minutes, or until water is absorbed; set aside.

2. In a large skillet over medium heat, heat oil; saute garlic 2 to 3 minutes. Add tomatoes and saute 1 to 2 more minutes.

3. Add rice, scallions, salt, and pepper; mix well. Add salad dressing and mix until heated through. Serve immediately.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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