Old-Fashioned Meatloaf


Nowadays, there are many different ways to make meatloaf, but when you’re craving classic tastes, nothing beats an Old-Fashioned Meatloaf. We top our Old-Fashioned Meatloaf with ketchup and brown sugar, to make a sweetened caramelized glaze that’s simple and delicious.

What You’ll Need:

2 pounds ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 egg
3/4 cup Italian-flavored breadcrumbs
1 cup ketchup, divided
1/2 teaspoon black pepper
1 tablespoon brown sugar

What To Do:

1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.

2. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.

3. Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.

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