Roasted Winter Veggies

Fresh vegetable side dishes aren’t just for the warmer months. Our recipe for Roasted Winter Veggies is made with veggies that can withstand cold temperatures, and that taste great when hot and roasted. Serve with your favorite chicken or fish, and dinner is done!

What You’ll Need:

1/3 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups pre-cut butternut squash
1/2 head cauliflower, cut into florets
8 ounces Brussels sprouts, cut in half
3 carrots, peeled and cut into 1-inch chunks

What To Do:

1. Preheat oven to 400 degrees F. Coat 2 rimmed baking sheets with cooking spray.

2. In a large bowl, combine oil, garlic powder, onion powder, salt, and pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on baking sheets.

3. Bake 30 to 35 minutes, or until tender, stirring halfway through cooking.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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