Deli-Style Beef Barley Soup

Our recipe for Deli-Style Beef Barley Soup is so authentic-tasting, it’ll have you wondering whether someone swapped yours with one from your favorite deli. This nutritious and hearty soup is great for cold winter nights, ’cause it’ll warm your heart and your tummy.

What You’ll Need:

1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound beef chuck steak, cut into 1-inch chunks
1 tablespoon olive oil
8 cups beef broth
1/2 cup pearled barley
3 carrots, diced
1 large onion, diced
1 celery stalk, diced

What To Do:

1. In a medium bowl, combine flour, salt, and pepper. Add beef and toss until evenly coated.

2. In a soup pot over high heat, heat oil; add beef and brown on all sides 5 to 7 minutes. Add remaining ingredients and bring to a boil; reduce heat to low and cook 45 to 50 minutes, or until barley is tender.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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