New Year’s Soup

Our New Year’s Soup is a cross between a soup and a stew that’s packed with all sorts of goodness, and a few ingredients that could bring you lots of good fortune. So, grab your biggest ladle and get ready to enjoy steamin’ bowls of this all-around good-for-you New Year’s Soup.

What You’ll Need:

2 (15.8-ounce) cans black-eyed peas, undrained
3 (14-ounce) cans chicken broth
2 (14-1/2-ounce) cans diced tomatoes
1/2 cup chopped onion
2 celery stalks, chopped
4 cloves garlic, minced
2 cups diced cooked ham
1 teaspoon salt
1 teaspoon black pepper
3 cups chopped fresh collard greens
Hot sauce for splashing

What To Do:

1. In a 6-quart slow cooker, combine all ingredients except collard greens and hot sauce; mix well. Add collard greens on top.

2. Cover and cook on LOW 6 to 8 hours, or until greens are tender. Splash with hot sauce before serving.

© 2016 by Ginsburg Enterprises Incorporated. All rights reserved.

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