Why are our Classic Mashed Potatoes the best ever? Simple, extra-creamy and easy, they cook up fresh in a snap and team with all your favorite comforting main dishes.
What You’ll Need:
4 pounds potatoes, peeled, cut into chunks
6 tablespoons butter, softened
3/4 cup sour cream
1 teaspoon salt
1/4 teaspoon black pepper
What To Do:
1. Place potato chunks in a large pot and add just enough water to cover. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone.
2. In a large bowl, combine potatoes and remaining ingredients; beat with an electric mixer until smooth and creamy. Serve immediately.