If you’ve never eaten onions baked like this…boy, are you in for a treat! You’re gonna love ’em (and you’ll love how easy they are)!
What You’ll Need:
1 tablespoon butter
7 onions, coarsely chopped (about 7 cups)
1/2 cup self-rising flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
1 tablespoon jarred jalapeno peppers, drained and chopped (optional)
What To Do:
1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray.
2. In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.
3. Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture.
4. Bake 30 minutes, or until cheese is melted and bubbly.
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