Cranberry Shortbread Drops

These cookies are melt-in-your-mouth delicious. No, honestly, pop one of these Cranberry Shortbread Drops into your mouth and experience everything a buttery shortbread cookie should be, with the added bonus of creamy white chocolate pieces and flavorful dried cranberries. Yum!

What You’ll Need:

2 sticks butter, softened
1/2 cup sugar
1 egg yolk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 cup dried cranberries
1 cup white chocolate chips
1/2 cup chopped walnuts

What To Do:

1. Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.

2. In a large bowl, cream butter and sugar. Beat in egg yolk, vanilla, and salt. Add flour; mix well. Stir in dried cranberries, white chocolate chips, and walnuts. Drop by small teaspoonfuls onto baking sheets.

3. Bake 10 to 12 minutes, or until lightly browned on bottom.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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