If you’ve ever met our Aunt Nellie you’d know she’s a sweet lady who really knows her way around the kitchen! So, when she shared her recipe for Aunt Nellie’s Cabbage Fritters we knew we’d have to share the golden, crunchy goodness with you, too!
What You’ll Need:
2 1/2 cups white cabbage, finely chopped or grated
1/4 cup finely chopped onion
1/4 cup crumbled cooked bacon
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 eggs, lightly beaten
1/4 cup vegetable oil
What To Do:
1. In a large bowl, combine all ingredients except oil; mix well.
2. In a large skillet over medium heat, heat vegetable oil. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Cook 2 to 3 minutes per side, or until golden.
3. Remove to a paper towel-lined platter; repeat with remaining batter. Serve immediately.
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