Skillet Pepperoni Chicken

Here’s an easy weeknight dinner idea that’s straight out of the Mr. Food Test Kitchen – Wheel of Fortune Collectible Cookbook. We slathered tasty chicken breasts with a to-die-for pepperoni cream sauce to make this irresistible Skillet Pepperoni Chicken recipe. It’s “Wheely” good!

What You’ll Need:

4 boneless, skinless chicken breasts
Salt and pepper for sprinkling
1 tablespoon olive oil
1 (10-1/2-ounce) can condensed cream of chicken soup
3/4 cup half-and-half
2 tomatoes, chopped
1/4 cup sliced pepperoni, cut in quarters
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder

What To Do:

1. Lightly sprinkle chicken with salt and pepper.

2. In a large skillet over medium-high heat, heat oil until hot. Saute chicken 6 to 8 minutes per side, or until browned on both sides and no pink remains in center. Remove chicken to a plate, cover, and set aside.

3. In the same skillet over medium heat, combine remaining ingredients and cook 5 minutes, or until hot. Add chicken back into pan and cook 3 to 5 minutes, or until heated through. Serve immediately.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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