Autumn Pumpkin Dump Cake

Satisfy your cravings for pumpkin cake with our recipe for Autumn Pumpkin Dump Cake. This easy dump cake recipe combines some of your favorite flavors of fall, so you can enjoy the season any time you want!

What You’ll Need:

1 (15-ounce) can solid pack pumpkin
1 (5-ounce) can evaporated milk
3 eggs
1 cup packed brown sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15-1/4-ounce) package yellow cake mix
1/2 cup (1 stick) butter, cut into thin slices
1/2 cup chopped pecans
1/2 cup cinnamon baking chips

What To Do:

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a medium bowl, combine pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt; mix well and pour into baking dish.

3. Sprinkle evenly with cake mix. Top with single layer of butter slices, then sprinkle with pecans and cinnamon baking chips.

4. Bake 50 to 55 minutes, or until toothpick inserted in center comes out clean. Cool completely, then serve.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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