Pork Schnitzel

Traditional German schnitzel is typically made with veal, but our version is made with budget-friendly and just-as-flavorful pork chops. Breaded, fried, and topped with a lemon-butter based sauce, our Pork Schnitzel makes for a sensational German-style dinner!

What You’ll Need:

4 boneless pork loin chops
1/3 cup all-purpose flour
2 eggs
2 tablespoons milk
1 cup plain breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
4 tablespoons butter, divided
1 tablespoon lemon juice
1/4 cup chicken broth
1 teaspoon chopped fresh parsley

What To Do:

1. Place pork between 2 sheets of wax paper and flatten to 1/4-inch thickness with a meat mallet.

2. In a shallow dish, place flour. In another shallow dish, beat egg and milk. In a third shallow dish, place breadcrumbs. Sprinkle salt and pepper evenly over both sides of pork.

3. In a large skillet over medium heat, heat oil and 1 tablespoon butter.

4. Dip pork in flour, then egg mixture, then in breadcrumbs, coating completely on both sides. Saute pork in batches, 3 to 5 minutes per side, or until no pink remains and pork is golden. Remove to a platter.

5. Add remaining butter, the lemon juice, broth, and parsley to skillet; mix well and cook 1 to 2 minutes, or until sauce has thickened. Serve sauce over pork.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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