Enjoy this recipe for Bacon-Wrapped BBQ Meatballs on a Skewer from Jigsy’s in Enola.
1 pound beef
1 pound pork
1 Tbs. parsley
2 cloves minced garlic
2 Tbs. Parmesan cheese
1/3 cup bread crumbs
1/3 cup milk
salt and pepper to taste
1. Soak wooden skewers overnight for grilling.
2. Mix all ingredients and roll into meatballs, wrap with a half-slice of bacon, and skewer.
3. Grill approx 20 minutes, baste with BBQ sauce and cook more than 5 minutes.