Celebrate apple season with a homestyle Apple Coffee Cake that simply shouts comfort. Imagine taking this coffee cake warm out of the oven, and serving it with a scoop of ice cream, or enjoying it as a morning treat. Talk about the perfect autumn recipe!
What You’ll Need:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup (1/2 stick) butter, melted
3 apples, peeled, cored, and coarsely chopped
1/4 cup packed light brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted
What To Do:
1. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray.
2. In a large bowl, beat flour, granulated sugar, baking powder, salt, 1/4 cup butter, and the egg until well mixed and crumbly. Stir in apples, then spread batter into cake pan (mixture will be crumbly).
3. In a small bowl, combine Topping ingredients; mix well and sprinkle evenly over batter.
4. Bake 50 to 55 minutes, or until a toothpick inserted in center comes out clean. Serve warm or allow to cool, then cover until ready to serve.
Note: We like to serve this warm, topped with a scoop of ice cream and some additional pecans sprinkled over the top.
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